Yellow mustard has multiple descriptions, including the plant, the seeds, and the condiment:
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Plant
Yellow mustard is an annual, broadleaf plant that grows quickly in cool seasons. It has a thick taproot and dense root structure, and can tolerate higher salinity levels. Yellow mustard plants flower and attract beneficial insects.
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Seeds
Yellow mustard seeds are small and yellow in color. They are a rich source of vitamins, minerals, and antioxidants.
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Condiment
Yellow mustard is a mild condiment that’s commonly used in the United States. It’s made from yellow mustard seeds, vinegar, and turmeric, and is often used on hot dogs, sandwiches, pretzels, and hamburgers. It’s also an ingredient in many potato salads, barbecue sauces, and salad dressings.
Here are some other facts about yellow mustard:
- Yellow mustard is a traditional condiment in the Western world.
- The heat of mustard develops over time after coming into contact with water.
- Mustard powder can be used as an emulsifier in salad dressings.
- Yellow mustard is often used in Indian, Middle Eastern, and Mediterranean cuisine.
- When buying yellow mustard, look for whole seeds that are plump and free of debris.
- Store yellow mustard in an airtight container in a cool, dry place.
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