Tang is a brand of instant fruit-flavored powdered drink mix:
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History
Tang was created in 1957 by William A. Mitchell and William Bruce James, and first sold in 1959. The name comes from the Tang dynasty, a period in China’s history known for innovation.
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Flavors
Tang is available in many fruit flavors, but orange is the most popular worldwide.
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Ingredients
Tang contains sugar, fructose, citric acid, ascorbic acid (vitamin C), maltodextrin, calcium phosphate, guar and xanthan gums, sodium acid pyrophosphate, artificial colors, and BHA.
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Health benefits
Tang is said to be a source of vitamin C, a supporter of hydration, an energy booster, and more. However, some say that Tang is high in calories and contains artificial sweeteners, which can lead to health issues.
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Ownership
Mondelēz International owns the Tang brand in most countries, while Kraft Heinz owns it in North America…
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