Split yellow mustard, also known as rai kuria or rai na kuria, is a dried, skinless seed with a subtle sweet and spicy mustard flavor. It is a common ingredient in Indian cuisine, especially in pickles. Here are some ways to use split yellow mustard:
- Add to pickles: The main ingredient in pickles, split yellow mustard gives them their signature tangy taste.
- Sprinkle over vegetables: Add a subtle flavor punch to vegetables before cooking.
- Make a coarsely ground mustard: Crush the seeds and add liquid like oil, water, or wine.
- Add to salads or salad dressings: Add flavor and texture to salads or salad dressings.
- Add to curries, vegetable dishes, sauces, soups, and stews: Add split yellow mustard to a variety of dishes.
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