SALTED CASHEWS

Salted cashews are high in protein and contain vitamins and minerals like magnesium, phosphorus, copper, and zinc. They are also a good source of iron. 

Salted cashews have a creamy texture and a harmonious blend of saltiness. 

You can eat salted cashews on their own or mix them with other nuts and dried fruits. You can also use them in recipes to add a nutty, savory flavor. 

Lightly salted cashews have a lower fat content than most other nuts and are considered healthy. 

You can make salted cashews by heating salt in a pan until hot, then adding the cashews and stirring continuously over medium heat until they are light golden.