Pithi sakhar, also known as powdered sugar, is a refined sugar that is finely ground into a powder. It is a staple ingredient in many kitchens and is used for a variety of purposes, including:
- Baking: Pithi sakhar is used in baking recipes for cakes, cookies, and pies to add sweetness and texture.
- Cooking: Pithi sakhar can be used for cooking and creating syrups.
- Sweetening: Pithi sakhar is used to sweeten tea, coffee, and milk.
- Making sweets: Pithi sakhar is used in making sweets like undi and laddu.
Pithi sakhar is made from either sugarcane or sugar beets. It is a versatile ingredient that dissolves easily and evenly.
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