Noodles are a type of food made from unleavened dough that is rolled out, cut, stretched, or extruded into long strips or strings. They are a staple food in many cultures and are often boiled or sautéed. Here are some characteristics of noodles:
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IngredientsNoodles are usually made from flour, water, and eggs. Common flours used to make noodles include wheat, buckwheat, and rice flour.
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PreparationNoodles are typically cooked in boiling water, sometimes with salt or cooking oil added.
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UsesNoodles can be eaten with butter, cheese, or sauce, or slurped from a bowl of soup. They can also be used to add flavor and body to broth soups, baked in casseroles, or served with meats and sauces.
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ShapesNoodles can be made into a variety of shapes.
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CulturesThe most common noodles are from Chinese or Italian cuisine. In Italian cuisine, noodles are known as pasta.
Noodles can also refer to a light, cylinder-shaped object that floats on water and is used for learning to swim or exercising in the water.
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