Nakoda ghee is a brand of ghee made from cow milk using traditional methods. It is described as pure, authentic, and rich in flavor. Here are some more details about Nakoda ghee:
- Ingredients: Made from fresh cream, Nakoda ghee is a rich source of vitamins A, D, E, and K.
- Texture: Nakoda ghee has a granular texture and a rich aroma.
- Uses: Nakoda ghee is suitable for everyday cooking, baking, and sauteing vegetables. It can also be added to hot parathas, roti, or dal rice.
- Health benefits: Nakoda ghee is said to improve digestion, promote immunity, and help the brain and heart function properly.
- Purity: Nakoda ghee is free of pesticides and chemicals.
- Sattvik verified: Nakoda ghee is 100% vegetarian and Sattvik verified.
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