Green chili sauce is a spicy condiment made with green chilies, vinegar, garlic, and other ingredients. It’s a key component of Indo-Chinese food and can be used in many ways, including:
- As a dip for snacks like samosas and spring rolls
- As a spread for sandwiches
- As a seasoning for noodles
- In stir-fries
- With tacos and nachos
- With grilled meats
- As a marinade for barbecue or grilled protein
Green chili sauce is a vibrant condiment that adds a tangy and spicy flavor to dishes. It’s available in bottles, but you can also make your own at home.
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