Everest Meat Masala is a spice blend that’s based on pepper, coriander, and chili. It’s used to give non-vegetarian dishes, especially meat, a hot taste and a dark tan color. The blend contains a variety of flavorful spices that create an aromatic chorus.
Here are some ingredients in Everest Meat Masala:
Chilli, Coriander, Cumin, Cassia leaf, Black pepper, Cassia bark (Taj), Clove, Green cardamom, Garlic, and Fennel.
Everest is India’s top spice brand, offering a variety of whole spices and blends. They claim to maintain the highest standards of purity, freshness, and authenticity in every pack…..
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