Everest garam masala is a spice blend that’s used to enhance the flavor of many Indian dishes:
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Ingredients
A blend of 13 spices, including chili, fennel, cinnamon leaves, and trifala
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Taste
A less pungent garam masala that’s chili based and can give dishes an exotic red gravy
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Uses
Can be used in snacks, gravies, vegetarian dishes, lentils, and fillings for snacks like samosas
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Aroma and flavor
The spices are sourced from farms and are finely ground to maintain the same aroma and flavor in each pack
Everest also makes a Royal Garam Masala that includes black pepper, cumin, black cardamom, pepper long, and dry ginger.
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