Everest Egg Curry Masala is a spice mix that contains a variety of spices, including cumin, coriander, cardamom, cinnamon, and fennel. It’s used to make egg curry and is designed to create a flavorful and aromatic dish.
Ingredients
Coriander, Chilli, Cumin, Black pepper, Cassia bark (taj), Garlic, Turmeric, Dried ginger, Black cardamom, and Clove.
How to use
Everest Egg Curry Masala is used to make egg curry. It can be used to prepare an appetizing dish in minutes.
Storage
Everest Egg Curry Masala should be stored in a clean, dry place.
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