Everest Coriander Powder is a ground spice made from dried coriander seeds. It has a warm, earthy flavor with citrusy notes. It’s a common ingredient in Indian cooking, where it’s used to add flavor and thicken gravies and curries.
Features:
- Flavor: A cooling spice with a flavor that combines lemon and sage with a sweet-note
- Uses: Can be used in curries, stir-fries, and salad dressings
- Thickening agent: Can be used to thicken gravies
- Vegetarian: A vegetarian product
How to use:
- Roast-ground coriander powder in oil to give a characteristic “curry” flavor
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