EVEREST CHOLE MASALA

Coriander, Dry mango, Cumin, Cassia, Clove, Chilli, Black pepper, Mint leaf, Fennel seeds, and Pomegranate seeds…..

The spice mix is well-balanced for taste and flavor, and is used in many chickpea dishes. Chhole masala is a popular dish in North India, and is often served with rotis or bhaturas for lunch or dinner. The dish is made with chickpeas in a spicy, tart onion and tomato gravy, and is commonly garnished with lemon and onion slices, and served with chili or lemon pickle.