Everest Chaat Masala is a spice mix that adds a sweet, sour, and salty flavor to Indian dishes. It’s made from a blend of spices that includes cumin, coriander, black pepper, dry mango, and more.
Ingredients
Black pepper, Cumin, Dry mango, Black salt, Mint leaf, Dry ginger, Pomegranate seeds, Nutmeg, Asafoetida, and Bishop’s weed.
Uses
- Sprinkle on chaat dishes like pani puri, bhel puri, papdi chaat, tikki chaat, and dahi bhalla
- Add to raitas and other side dishes
- Sprinkle on salads, sandwiches, fresh fruits, finger chips, snacks, soft drinks, and sprouted beans
Storage
- Store in an airtight, dry, and hygienic place
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