Everest Amchur Powder is a spice made from 100% pure dried mangoes and has a spicy, acidic, and slightly sweet flavor:
- Ingredients: Made from dried mango pieces
- Taste: Similar to unripe mangoes, with a spicy and acidic taste
- Shelf life: 12 months
- Uses: A versatile ingredient that can be used in curries, chutneys, marinades, snacks, and pickles
- Benefits: Adds nutritional benefits of mangoes when fresh fruit is out of season
Amchur powder, also known as aamchur or dry mango powder, is a common spice in Indian cooking. It’s made from dried unripe mangoes, which are usually tart and pale beige in color. Amchur powder is prized for its sourness, which balances flavors in dishes.
Reviews
There are no reviews yet.