Black soy sauce is a thick, dark-colored condiment with a rich flavor and umami taste that’s a staple in many Asian cuisines:
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Appearance
Black soy sauce is dark in color and has a thick, syrup-like consistency.
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Taste
Black soy sauce has a stronger flavor and is less salty and sweet than other types of soy sauce.
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Uses
Black soy sauce is a key ingredient in many Asian dishes, including stir-fries, marinades, dressings, and braised dishes. It’s also ideal for dishes with beef and fried noodles.
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Production
Black soy sauce is made by fermenting high-quality soybeans for a long time.
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Other names
In Chinese cuisine, dark soy sauce is also known as lǎo chōu, which literally means “old extract”.
Black soy sauce can be stored in a cool, dark place for about three years if unopened. Once opened, it’s best to use it within three to six months…
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