Amrut ghee is a vegetarian ghee made from grass-fed Gir cow milk using the traditional Bilona process. It is gluten-free, easy to digest, and safe for most people with lactose or casein sensitivities. Here are some more details about Amrut ghee:
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Health benefitsAmrut ghee is rich in vitamins A, D, E, and K, which are important for overall health. It also contains healthy fats that can help with brain function, digestion, and immunity.
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Taste and aromaAmrut ghee can enhance the taste and aroma of dishes. It has a high smoke point, making it ideal for frying and sautéing.
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PackagingAmrut ghee comes in a glass jar to preserve its freshness and purity.
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TestingAmrut ghee is tested in NABL accredited labs for health, purity, and transparency.
Ghee is a clear butter fat that originated in India. It’s made by heating butter and evaporating the remaining moisture. Ghee has less lactose than butter because the milk solids are removed during the process.
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