Everest Sambhar Masala is a vegetarian spice blend that’s used to make sambhar, a South Indian dish. It’s made from a combination of authentic spices, including coriander, cumin, chili, and lentils.
Ingredients:
- Coriander
- Cumin
- Chili
- Bengal gram
- Black gram
- Pigeon pea (toovar dal/arhar dal)
- Fenugreek
- Common salt
- Curry leaf
- Tamarind
Uses:
- Add to sambhar for an authentic flavor
- Enhance the taste of idlis, vadas, and dosas
- Use in vegetable dishes for a South Indian twist
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