Chitale ghee is a premium ghee made from pure cow’s milk using traditional methods. It has a rich, golden color and a nutty flavor. Here are some of its features:
- Ingredients: Made from milk fat and fresh cream
- Nutritional value: Contains vitamins A, D, E, and K, and is a good source of omega fatty acids
- Uses: Can be used for cooking, tempering, frying, baking, or spreading on rotis and parathas
- Preparation: Made using the traditional bilona method, where milk is slowly simmered to separate the milk solids from the ghee
- Storage: Should be stored in a cool, dry place
Chitale ghee is a healthier alternative to regular cooking oils as it is lactose-free…..
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