Gowardhan ghee is a clarified butter made from 100% pure cow’s milk and is rich in vitamins A and E:
- Ingredients: Made from milk fat and vitamins A and E
- Nutritional facts: 45 kcal of energy per 5 g
- Manufacturing: Made without human contact and processed using modern machines
- Packaging: Hygienically packed and sealed to retain freshness and aroma
- Benefits: Considered a healthy fat that can improve brain and body functions, boost immunity, and add taste and health to your diet
- Availability: Comes in a variety of pack sizes, including 100 ml, 200 ml, 500 ml, 1 L, 5 L, and 15 L
Ghee is a clear butter fat that originated in India and is typically made by heating butter and evaporating the remaining moisture.
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