Amul ghee is a vegetarian product made from fresh cream and is a good source of energy and vitamins A, D, E, and K. It has a rich aroma and granular texture. Here are some more details about Amul ghee:
- Ingredients: Milk fat
- Diet type: Vegetarian
- Shelf life: Can be kept at room temperature for at least three months, or up to six months. To extend shelf life, you can keep it in the refrigerator or freeze it.
- Storage: Keep in a cool, dry, and dark area to prevent oxidation and spoilage.
- How to identify pure ghee: Place a small amount of ghee in a bowl of cold water. Pure ghee will remain solid, while adulterated ghee may dissolve or leave oily residues. Pure ghee also has a rich, nutty fragrance, while impure ghee may have an off or bland smell.
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