Diamond sugar, also known as misri, is a type of unrefined sugar with a diamond-like shape. It’s a key ingredient in Indian cuisine and traditional practices, and is used in many ways, including:
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Sweetener
Diamond sugar is used to sweeten desserts, teas, coffee, and other drinks. It’s less sweet than granulated sugar, making it a milder sweetener.
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Health
Diamond sugar is considered healthier than refined sugar because it’s natural and unprocessed. It’s believed to aid digestion, provide energy, and soothe the oral cavity.
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Cultural significance
Diamond sugar has cultural and religious value, and is often used in religious ceremonies and rituals.
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Ayurveda
Diamond sugar is an important ingredient in Ayurveda, and is believed to have many health benefits.
Diamond sugar is made by pouring sugar syrup into large, shallow containers, where it crystallizes into small, rock-like structures.
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