Khada masala, also known as garam masala, is a spice mix used in Indian cooking that’s made by toasting and grinding whole spices into a powder. The name translates to “hot mixture of spices”. The main ingredients vary by region, but common blends include:
cinnamon, cloves, coriander seeds, cumin, green and black cardamom, nutmeg, star anise, black pepper, fennel, and mustard seeds….
Khada masala is used in a variety of dishes, including curries, lentil dishes, and soups. The spices are often toasted in a pan to release their flavors…….
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